Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Shell on tiger prawns with garlic and chillies 7.50
Garlicky mushrooms 5.00
Main Courses:
Pork escaloppine with a mushroom and cream sauce
served with potatoes and vegetables of the day 15.00
2 Mackerel fillets with capers, white wine and cherry tomatoes served with potatoes and vegetables of the day 15.00
Beef lasagna
served with hand cut chips and salad 14.00
Mixed Grill:
Gammon Steak, Pork chop, chicken fillet, sausage and bacon, Served with chips, tomatoes and mushrooms 16.00
Desserts all home made 6.00
(Including the ice cream)
Please see our desserts menu for what’s on today
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
