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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials

All are home made on the premises and they

 are served at both lunchtimes and evenings


Starters:

Escargots Bourguignonne Snails in garlic butter, with bread 7.50

Battered fish goujons  with aioli 6.00


Main Courses:

Scaloppine of Pork Saltmbocca,

Served with potatoes and vegetables 15.00


Continental roast Pork

Served with potatoes and vegetables 15.00


Lasagna, chips and salad 14.00


Battered Calamari rings and Hake goujons

Served with garlic mayo plus hand cut chips and peas 14.00


Chicken breast fillet with a  spicy Piri Piri dressing

 served with chips and salad 15.00


½ lb. Home made Beef burger, with cheese & onions

Served  with hand cut chips and coleslaw 14.00


Tagliatelle with a red wine Bolognese ragu

Or with a courgette Carbonara (V) 12.00




Desserts all home made  6.00

Please see our desserts menu for what’s on today


Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.