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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials

These are served at both lunchtimes and evenings


Starters:

Mixed fish cakes with aioli 6.00

Whole shell on Tiger prawns with garlic and chilli 7.50


Main Courses:

Liver, bacon & onions

Served with potatoes and vegetables 13.00


Paglia e Fieno al ragu Bolognese

Green and white tagliatelle with a Bolognese sauce 11.00


Pan fried Cod fillet with basil pesto and cherry tomatoes, Served with potatoes and vegetables 15.00


Surf & Turf goujons with ailoli

Served with chips and salad 14.00


Pork scaloppine Saltimbocca, pork slices cooked with white wine and butter and topped with Parma ham and sage, served with potatoes and vegetables 14.00


6oz. Home made cheeseburger, with egg and bacon

Served with chips 11.00


Desserts all home made  6.00

Please see our desserts menu for what’s on today


Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.