Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Shell on tiger prawns with garlic and chilli 7.50
Moussaka 6.00
Main Courses:
Duo of fish: Pan fried Mackerel and Sole fillets with capers and cherry tomatoes
Served with potatoes and vegetables of the day 16.00
Battered chicken breast goujons with sweet chilli sauce
Served with hand cut chips and salad 15.00
Hand made Spinach & Ricotta ravioli
With butter and sage, sprinkled with Parmesan cheese 15.00
Spaghetti all’Arrabbiata
Spaghetti with capers and olives in a spicy tomato sauce 13.50
Roast Pork loin stuffed with garlic and herbs
Served with potatoes and vegetables 15.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
