The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

LUNCH MENU


Chef’s Specials:

Please see our board for what specials are on today

Starters:

Please see our Chef’s Specials board for today’s starters

Meat

Home made ¼lb. (4 oz.) Beef Burger in a bun

served with bacon, cheese, salad, mayo and hand cut chips 12.00

add another ¼lb burger for an extra 3.00

Chicken breast fillet, Pan fried with lashings of garlic butter

Served with hand cut chips and peas 15.00

Pork Scaloppine Saltimbocca

ork loin slices topped with Parma ham and sage, cooked in butter and white wine,  served with potatoes and vegetables of the day. 15.00

Pork Española

Pork loin slices coated with egg, garlic and parsley mix then pan fried and  served with potatoes and vegetables of the day.  15.00

Fish:

Pan fried Cod with prawns, mushrooms and white wine jus,

Served with potatoes and vegetables 16.50

Grilled whole Sardines

served with hand cut chips and mixed salad 14.00

Battered Cod

served with chips, peas, tartare sauce and salad garnish. 15.00

2 Pan fried Mackerel fillets with clams and a spicy sauce

Served with potatoes and vegetables of the day 16.00

Breaded Scampi

served with tartare sauce, chips, peas and salad garnish 13.00

Omelettes:

Choose from the following:

Plain, bacon, cheese or mushroom, served with chips and peas

One ingredient omelette 10.00 Two ingredient omelette 11.50

Spanglish: mushrooms, peas, onions and peppers

served with chips and salad (V) 14.00

Pasta:

Spaghetti with a Beef ragú,

Sprinkled with parmesan cheese 12.50

Beef lasagna served with hand cut chips and side salad 15.00

Spaghetti con aglio, olio e peperoncino

Spaghetti with garlic, olive oil and chilli peppers (V) (Vg) 11.00

Rigatoni with a tuna and tomato sauce 13.00

Children's Meals:

Chicken breast goujons, chips and peas  6.50

Scampi, chips and peas  6.50

Spaghetti Bolognese 6.50

Desserts

Please ask to see our desserts board for what’s on today

Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles and cans home with you. You must buy your soft drinks from us.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order.

Thank you


Theme Night Menu


Paellas &

Seafood Platters



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday


Lunch

Menu

Served 11.30 a.m.

Until 2.30 p.m. Daily


Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.


All of our meals are home made on the premises and cooked to order.

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(12 on Sundays)