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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials:

Please see our board for what specials are on today


Starters:

You may choose from either our Chef’s specials or these starters.


Escargots à la bourguignonne

Snails in garlic butter, served with bread for mopping up 5.00

Prawn cocktail

A classic prawn cocktail with Marie Rose sauce and lemon 5.00

Spaghetti Carbonara

Spaghetti with eggs, bacon, parmesan and black pepper 5.00

Meat:

Home made 6oz Burger

Served with cheese or salad, tomato relish and hand cut chips 8.00

Lamb rump steak

 with rosemary and red wine gravy, served with potatoes and vegetables of the day 12.00

Chicken breast fillet

 with garlic butter, potatoes and vegetables of the day 11.00

Pork escalope

in breadcrumbs, served with hand cut chips and a side salad 10.00

Roast of the day

served with potatoes and vegetables 10.00

Ribeye steak

served with hand cut chips tomatoes, mushrooms and a side salad 12.00 (add peppercorn sauce for 1.50 extra).

Fish:

Battered Cod or Haddock

served with chips, peas, lemon and salad garnish 9.00

Fish of the day goujons,

deep fried, battered fish strips, served with tartare sauce, hand cut chips and a side salad 10.00

Poached Salmon fillet

in a creamy parsley sauce, served with vegetables of the day 10.00

Pan fried Cod or Haddock fillet

with lemon and parsley butter, served with potatoes and vegetables of the day 10.00

Grilled Haddock fillet

with capers and lemon butter, potatoes and peas 11.00

Pan fried Cod

with prawns, mushrooms and white wine, potatoes and peas 12.00

Breaded Scampi

served with tartare sauce, hand cut chips, peas, lemon and salad garnish 9.00  

Omelettes:

Choose from the following:

Plain, ham, cheese or mushroom, served with chips and salad or peas

One ingredient omelette 6.50

Two ingredient omelette 7.50

Spanglish: mushrooms, peas, onions, peppers served with a side salad 10.00

Pasta:

Spaghetti or tagliatelle with a Bolognese sauce

With parmesan cheese 8.50

Tagliatelle

with a cream and mushroom sauce 9.00

Beef lasagna

served with hand cut chips and side salad 10.00




Theme Night Menu


Paellas &

Seafood Platters


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday


Main

Menu

Served 11.30 a.m.

Until 2.30 p.m. Daily

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.


All of our meals are home made on the premises and cooked to order.

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)